'How to' Bulb Planters
This week in the garden i'm predicting we're going to see a lot of growth. The nights are warm, the days are long and the soil is nice and moist, thanks to the rain we had last week.
The spinach in the garden just seems to keep on growing, and we're picking it weekly, but its still charging on. The baby leaves are the best if you are eating raw, but the larger ones are ok for cooking. Why not try them in a 'sagg aloo', a traditional indian dish with spinach and potato.
Tool of the week
Select Bulb Planter - 3060EL |
THE BULB PLANTER
|